Two B's. One BEES.
Bildesheim and Burgardt: two B's, which sounds just like bees. And like bees, we care about sustainability and work with suppliers close to home.

Extraordinary cooking, new every month. Served in a relaxed setting in Rüdesheim am Rhein.

Fine dining doesn't have to be formal. Our cooking is out of the ordinary, our menu changes every month, and we want you to feel at home from the moment you arrive.
Bildesheim and Burgardt: two B's, which sounds just like bees. And like bees, we care about sustainability and work with suppliers close to home.






„Relaxed hospitality with ambitious cooking.“
![[Offizieller englischer Wortlaut aus dem englischen MICHELIN-Paket]](/michelin-rechteck.png)
[Offizieller englischer Wortlaut aus dem englischen MICHELIN-Paket]
Beautifully laid tables, but no dress code and no need to whisper. Come as you are.



Whether it's a business dinner, a company celebration, a family occasion, a party with friends or an evening with your business partners: our restaurant seats up to 50 guests. Beyond that, we can make lots of things happen, such as larger events at the RheinWeinWelt, outside catering, cooking classes or an evening at our chef's table.
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Impressions of the Week!
Es ist wieder Tuesday Bread Testing im Bees!
Auster Special dieses Wochenende in der @rheinweinwelt
Tuesday is bread recipe testing day in Bees Kitchen 🐝
Frame 1: Zucchini mit Mango Achar
Wir werden oft gefragt nach dem Geheimnis unserer Tomatensuppe in der @rheinweinwelt. Die Antwort ist wie s…
Reset your tastebuds 🌿 This Kohlrabi & Mint intermezzo is the ultimate crisp, icy palate cleanser we serve…
Finale Menübesprechung in der @rheinweinwelt 🍇
Hitzefrei für das Bees Team!
Day two of Magic Bike 2026 here we come 🍻
Happy Pfingsten!
Neu diese Woche bei unserer Happy Hour:You'll find us in the quiet courtyard of the former Asbach distillery. There is public parking nearby.
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